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Blue Plate Catering Weddings

Get a quote!

After browsing our website and menus, visit our "Get a Quote!" page letting us know your wedding day specifics and interests. From there, our Catering Coordinator will send a preliminary menu proposal.

1.

Let us know

Take your notes and talk us through them. The more information we have of what you are hoping to have or even a budget to keep in mind - the closer we can get to your vision. You may even request a in office consultation - complimentary! We offer these Tuesday - Thursday from 11am - 3pm. During these consultations we can walk you through your proposal, answer all your questions, and brain storm further.

3.

Tasting

If you would like to come  in and give your menu a taste, we will provide you and your guests a mock dinner based off of your proposal. This way, you are able to make changes if necessary!

*Individual pricing per person. Allergy and dietary restrictions can be accommodated by request. Menu may be limited based on request and/or season. Ask your coordinator for more information.

5.

Begin the customizing process

After you have received your menu proposal, take a moment to review all of the options presented to you and go over it with your fiance or a friend! Take note of everything you love about your proposal and those things you may not be 100% thrilled on.

2.

Deposit

After we have worked together to customize your proposal, we will ask for a signed version of your proposal to acknowledge our catering contract and a 10% deposit amount to confirm your wedding date. Though, we will remind you that any changes that need to be made (within the timing outlined in the contract) can still be made!

4.

Walk Through

About a month out from your wedding day, we will meet up with you at your wedding venue to walk through and hear your ideas about set up and get all final details polished out. This of course is complimentary!

6.

Wedding FAQ

  • How much is the deposit to book with Blue Plate Catering?

  • What is included in my proposal?

  • Is our menu final after making the deposit?

  • Why must I return a signed copy of my proposal if it is not finalized?

  • Does Blue Plate Catering travel past Albuquerque's city limits?

  • When do I need to have my final guest count?

  • Is gratuity automatically included in my event balance?

  • What are the prices for a consultation?

  • What are the prices for tastings?

  • What are the prices for a walk through?